Tempting Pecan Tassies Recipe serves: 45
Prep Time 20 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 100
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 55 mg
Total Carbs 11 g
Dietary Fiber 0 g
Sugars 6 g
Protein 1 g
Vitamin A 6 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %

Tempting Pecan Tassies

Ingredients

  • FLAKY CREAM CHEESE CRUST:
  • 2 cups all-purpose flour
  • 1 cup I Can't Believe It's Not Butter!® Spread, softened
  • 2 packages (3 oz. ea) cream cheese, softened
  • FILLING:
  • 1 1/4 cups firmly packed brown sugar
  • 1 cup chopped pecans
  • 2 eggs, slightly beaten
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 2 tsp. vanilla extract

Directions

  1. Preheat oven to 350°. For crust, combine flour, I Can't Believe It's Not Butter!® Spread and cream cheese in large bowl to form soft dough. Shape into (3/4-in.) balls. Place each ball into ungreased mini muffin pans. Press dough with thumb to form a crust.
  2. For filling, combine sugar, pecans, eggs, I Can't Believe It's Not Butter!® Spread and vanilla in medium bowl. Spoon 1 teaspoon pecan mixture into each crust. Bake 30 minutes or until golden brown.

Advanced Search