Toasted Sun-Dried Tomato Bread

Toasted Sun-Dried Tomato Bread

  • Recipe serves: 12
  • Prep Time 15 min
  • Cook Time 1 min

Ingredients

  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil
  • 1 shallot or small onion, finely chopped
  • 1 clove garlic
  • 1 loaf (12-in.) French bread or Italian bread, halved lengthwise

Directions

  1. Blend all ingredients except bread in small bowl. Evenly spread bread with sun-dried tomato mixture.
  2. Arrange bread on baking sheet and broil until golden. Slice and serve.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 12 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 12 servings
Amount Per Serving
Calories 130
Calories from Fat 40
Total Fat 0 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 0 g
Protein 4 g
Calcium 0 %
Iron 6 %
Vitamin C 2 %
Vitamin A 8 %
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