Garlic Cheese Bread Makes 1 loaf
Prep Time 5 min
Cook Time 10 min

Garlic Cheese Bread

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 clove garlic, finely chopped
  • 1 loaf French or Italian bread (about 12 in. long), halved lengthwise
  • 1/4 cup shredded mozzarella cheese (about 2 oz.)
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 350°.
  2. Blend I Can't Believe It's Not Butter!® Spread with garlic in small bowl. Evenly spread bread with garlic mixture, then sprinkle with cheeses.
  3. Arrange bread on baking sheet and bake 10 minutes or until bread is golden and cheeses are melted. Slice and serve.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.