Pear & Blueberry Tart Recipe serves: 10
Prep Time 15 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 210
Calories from Fat 100
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 170 mg
Total Carbs 24 g
Dietary Fiber 2 g
Sugars 10 g
Protein 3 g
Vitamin A 6 %
Vitamin C 8 %
Calcium 2 %
Iron 2 %

Pear & Blueberry Tart

Ingredients

  • 1 (9-in.) refrigerated pie crust
  • 3 ounces goat cheese [or Neufchatel cream cheese], softened
  • 1 Tbsp. firmly packed light brown sugar
  • 1 tsp. vanilla extract
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 3 large ripe pears, cored, peeled and thinly sliced
  • 1 cup fresh blueberries

Directions

  1. Preheat oven to 450°. Prepare and bake crust according to package directions in 9-inch tart pan. Cool.
  2. Meanwhile, blend goat cheese, brown sugar and vanilla in small bowl; set aside.
  3. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook pears, stirring occasionally, 6 minutes. Add blueberries and cook, stirring occasionally, 4 minutes or until pears are crisp-tender. Evenly spread goat cheese mixture on bottom of prepared crust. Top with fruit mixture. Reduce heat to 425°. Bake 15 minutes. Let cool slightly before serving.

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