Roasted Garlic Red Skin Mashed Potatoes Recipe serves: 4
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 180
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 420 mg
Total Carbs 29 g
Dietary Fiber 3 g
Sugars 3 g
Protein 4 g
Vitamin A 10 %
Vitamin C 25 %
Calcium 4 %
Iron 8 %

Roasted Garlic Red Skin Mashed Potatoes


  • 5 medium red potatoes (about 1-1/2 lbs.), unpeeled and cut into chunks
  • 3 medium cloves garlic
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1/4 cup skim milk [or 2% milk]
  • 1/2 tsp. salt
  • Pinch ground black pepper


  1. Add potatoes to 2-quart saucepan and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. Meanwhile, heat 8-inch nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
  3. Return potatoes to saucepan, mash. Stir in garlic and remaining ingredients.

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