Toasted Pecan Butterscotch Fudge

  • Makes 5 dozen
  • Prep Time 15 min
  • Cook Time 1 min
  • Chill Time 4 hr

Ingredients

Directions

  1. Line 9-inch square baking pan with plastic wrap; set aside. Microwave butterscotch morsels, milk and I Can't Believe It's Not Butter!® All Purpose Sticks in medium microwave-safe bowl at HIGH 1-1/2 minutes or until morsels are melted; stir until smooth. Stir in remaining ingredients. Evenly spread into prepared pan. Cover and refrigerate at least 4 hours or overnight.
  2. To serve, on cutting board, turn pan over and remove plastic wrap. Turn right side up and cut into 64 small squares. Store tightly covered in refrigerator.
Nutritional Information

Nutritional Information

Nutritional Information
Amount Per Serving
Calories 130
Calories from Fat 80
Total Fat 9 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 35 mg
Total Carbs 11 g
Dietary Fiber 1 g
Sugars 10 g
Protein 1 g
TOP