Peanut Chicken Curry Recipe serves: 4
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 410
Calories from Fat 210
Total Fat 23 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 330 mg
Total Carbs 15 g
Dietary Fiber 3 g
Sugars 7 g
Protein 34 g
Vitamin A 25 %
Vitamin C 70 %
Calcium 10 %
Iron 8 %

Peanut Chicken Curry


  • 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 medium red bell pepper
  • 1 small onion, chopped
  • 1 Tbsp. curry powder
  • 1 clove garlic, finely chopped
  • 1 container (6 oz.) low fat plain yogurt [or 3/4 cup light coconut milk]
  • 1/2 cup natural super chunk peanut butter spread
  • 1/4 cup water


  1. Season chicken, if desired, with salt and pepper. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 4 minutes or until chicken is thoroughly cooked; remove and set aside.
  2. Cook red pepper and onion in same skillet over medium heat, stirring occasionally, 4 minutes or until tender. Stir in curry, garlic and chicken and heat through. Stir in yogurt, peanut butter spread and water until combined and heated through.
  3. Serve, if desired, with hot cooked rice and lime wedges.
  • Cost per recipe*: $8.55. Cost per serving*: $2.14. *Based on average retail prices at national supermarkets.

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