Mummy Cookies Makes 3 dozen
Prep Time 55 min
Cook Time 10 min
Chill Time 60 min

Nutritional Information

Serving Size 1 cookie
Amount Per Serving
Calories 140
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 50 mg
Total Carbs 17 g
Dietary Fiber 0 g
Sugars 9 g
Protein 2 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %

Mummy Cookies

Get wrapped up in our mummy cookies - a creative treat which can bring life to any dessert table.

Ingredients

  • 3/4 cup sugar
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 1 egg
  • 1 tsp. vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 package (12 oz.) white chocolate morsels [or prepared vanilla frosting ]
  • Mini semi-sweet chocolate chips

Directions

  1. Beat sugar, Hellmann's® or Best Foods® Real Mayonnaise, Spread, egg and vanilla in large bowl with electric mixer on medium speed, scraping sides occasionally, 2 minutes or until well blended. Reduce speed to low. Gradually beat in flour just until blended. Wrap dough in plastic wrap and refrigerate 1 hour.
  2. Preheat oven to 350°. Lightly spray cookie sheets with nonstick cooking spray; set aside.
  3. Roll dough into 36 (1-inch) balls, then form into baby carrot shape for body. Roll remaining dough into (1/2-inch) balls for head and press together with body. Arrange ''mummies'' on prepared baking sheets, 2 inches apart. Bake 10 minutes or until bottoms are golden. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely.
  4. Microwave white chocolate in microwave-safe bowl at HIGH 1 minute; stir until smooth. Dip tops of cookies in white chocolate; arrange on wire rack set over aluminum foil to catch excess chocolate. Make ''bandage marks'' on the body using toothpick. Add morsels for ''eyes''. Cool completely before serving.
  • TIP: To make coffin, “glue” long melba toasts together with additional melted white chocolate, cutting the toasts to fit short ends.
  • Cost per recipe*: $5.97. Cost per cookie*: $0.17. *Based on average retail prices at national supermarkets.

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