Greek Crescent Cookies

Ingredients

• 2 cups all-purpose flour
• 1/2 cup walnut halves, toasted and ground
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1 cup I Can't Believe It's Not Butter!® Spread
• 1-1/2 cups confectioners sugar, divided
• 1 egg yolk
• 2 tsp. vanilla extract

Directions

1. Preheat oven to 350°.
2. Combine flour, ground walnuts, baking powder and salt in large bowl; set aside.
3. Beat I Can't Believe It's Not Butter!® Spread until light and fluffy in medium bowl, with electric mixer about 2 minutes. Gradually beat in 1 cup sugar, egg yolk and vanilla with mixer on low, scraping sides occasionally. Gradually beat in flour mixture on low, then beat on medium 30 seconds or until mixture forms a soft dough. Using 1 tablespoon dough for each cookie, shape dough into crescents, about 3 inches long. Arrange crescents, 3 inches apart on ungreased baking sheets.
4. Bake 14 minutes or until lightly golden around edges. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Sprinkle with remaining sugar.