Spicy Sweet Potato & Shrimp Cakes Makes 12 cakes
Prep Time 25 min
Cook Time 10 min

Nutritional Information

Serving Size 1 cake
Amount Per Serving
Calories 120
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 480 mg
Total Carbs 12 g
Dietary Fiber 1 g
Sugars 2 g
Protein 6 g
Vitamin A 120 %
Vitamin C 10 %
Calcium 4 %
Iron 4 %

Spicy Sweet Potato & Shrimp Cakes

Ingredients

  • 1 lb. sweet potatoes [or or yams]
  • 1/4 cup red bell pepper
  • 1/4 cup finely chopped red onion
  • 1 Tbsp. chopped fresh cilantro
  • 1 egg
  • 1/2 lb. cooked shrimp
  • 1/2 cup plain dry bread crumbs
  • 2 Tbsp. finely chopped jalapeno pepper [or serrano chili pepper]
  • 1 tsp. salt
  • 6 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread

Directions

  1. Combine potatoes, red pepper, onion and cilantro in medium bowl. Stir in egg, shrimp, bread crumbs, jalapeno pepper and salt; shape into 12 patties.
  2. Melt 3 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium heat and cook 6 patties, turning once, 5 minutes or until lightly browned. Repeat with remaining Spread and shrimp cakes.

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