Slow Cooker Coq au Vin

Slow Cooker Coq au Vin

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 3 hr 15 min

Ingredients

  • 4 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 8 ounces cremini mushrooms or white mushrooms, quartered
  • 1 large garlic
  • 1 1/2 cups frozen pearl onions
  • 3 1/2 lbs. fryer chicken, cut into serving pieces
  • 1/4 tsp. dried thyme leaves
  • 1/4 cup all-purpose flour
  • 1 cup dry red wine or beef broth
  • 1 cup beef broth
  • 1 Tbsp. tomato paste (optional)
  • 1 bay leaf

Directions

  1. Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and brown mushrooms, stirring occasionally, about 5 minutes. Stir in garlic and cook 30 seconds. Spoon mushroom mixture into slow cooker; add onions.
  2. Season chicken, if desired, with salt, black pepper and thyme. Melt remaining 2 tablespoons Mediterranean Blend in same skillet and brown chicken. Remove chicken from skillet; add to slow cooker.
  3. Stir flour into pan drippings in skillet with wire whisk. Stir in wine, broth, tomato paste and bay leaf. Pour over chicken. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Remove chicken. Arrange chicken on serving platter, then top with sauce. Serve, if desired, with crusty Italian Bread.

Cost per recipe*: $12.84.

Cost per serving*: $3.21.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 740
Calories from Fat 420
Total Fat 46 g
Saturated Fat 13 g
Cholesterol 195 mg
Sodium 540 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 2 g
Protein 52 g
Calcium 6 %
Iron 25 %
Vitamin C 8 %
Vitamin A 20 %
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