Slow Cooker Coq au Vin

Slow Cooker Coq au Vin

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 3 hr 15 min

Ingredients

  • 4 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread, divided
  • 8 ounces cremini mushrooms or white mushrooms, quartered
  • 1 large garlic
  • 1 1/2 cups frozen pearl onions
  • 3 1/2 lbs. fryer chicken, cut into serving pieces
  • 1/4 tsp. dried thyme leaves
  • 1/4 cup all-purpose flour
  • 1 cup dry red wine or beef broth
  • 1 cup beef broth
  • 1 Tbsp. tomato paste (optional)
  • 1 bay leaf

Directions

  1. Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 12-inch nonstick skillet over medium-high heat and brown mushrooms, stirring occasionally, about 5 minutes. Stir in garlic and cook 30 seconds. Spoon mushroom mixture into slow cooker; add onions.
  2. Season chicken, if desired, with salt, black pepper and thyme. Melt remaining 2 tablespoons Mediterranean Blend in same skillet and brown chicken. Remove chicken from skillet; add to slow cooker.
  3. Stir flour into pan drippings in skillet with wire whisk. Stir in wine, broth, tomato paste and bay leaf. Pour over chicken. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. Remove chicken. Arrange chicken on serving platter, then top with sauce. Serve, if desired, with crusty Italian Bread.

Cost per recipe*: $12.84.

Cost per serving*: $3.21.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 740
Calories from Fat 420
Total Fat 46 g
Saturated Fat 13 g
Cholesterol 195 mg
Sodium 540 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 2 g
Protein 52 g
Vitamin A 20 %
Vitamin C 8 %
Calcium 6 %
Iron 25 %
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