Mahogany Pork & Vegetables

Mahogany Pork & Vegetables

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 18 min

Ingredients

  • 1 lb. pork tenderloin, cut into thin strips
  • 1 Tbsp. firmly packed brown sugar
  • 2 tsp. reduced sodium soy sauce
  • 1 tsp. hot pepper sauce*
  • 2 cloves garlic, finely chopped
  • 2 large red and/or orange bell peppers, thinly sliced
  • 1 large onion, thinly sliced
  • 20 sprays I Can't Believe It's Not Butter!® Spray Original

Directions

  1. Combine pork, sugar, soy sauce, hot pepper sauce and garlic in medium bowl. Combine vegetables in another large bowl. Spray each bowl with 10 sprays I Can't Believe It's Not Butter!® Spray Original; toss to coat.
  2. Preheat 12-inch nonstick skillet and add vegetables. Cook over medium-high heat, stirring occasionally, 8 minutes or until vegetables are tender. Remove to serving platter; cover and keep warm. Preheat same skillet over medium-high heat and cook pork in batches, stirring occasionally, 5 minutes or until pork is done. To serve, top vegetables with pork.

*Such as Tabasco®.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 200
Calories from Fat 45
Total Fat 5 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 200 mg
Total Carbs 13 g
Dietary Fiber 2 g
Sugars 8 g
Protein 25 g
Calcium 2 %
Iron 10 %
Vitamin C 180 %
Vitamin A 50 %
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