Savory Braised Green Beans & Red Pepper

Savory Braised Green Beans & Red Pepper

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 9 min

Ingredients

Directions

  1. Spray green beans, red pepper and garlic with I Can't Believe It's Not Butter!® Spray Original in large bowl; toss to coat.
  2. Cook vegetable mixture in preheated 12-inch nonstick skillet over medium-high heat, stirring occasionally, 3 minutes. Add broth. Bring to a boil over high heat. Reduce heat to medium and simmer, stirring occasionally, 6 minutes or until vegetables are crisp-tender. Sprinkle with almonds and season, if desired, with ground black pepper.

VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!

Cost per recipe*: $3.87.

Cost per serving*: $0.97.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 80
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg
Total Carbs 12 g
Dietary Fiber 5 g
Sugars 3 g
Protein 4 g
Calcium 6 %
Iron 8 %
Vitamin C 120 %
Vitamin A 45 %
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