Garlic & Herb Chicken Fajitas Recipe serves: 4
Prep Time 10 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 360
Calories from Fat 70
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 710 mg
Total Carbs 39 g
Dietary Fiber 4 g
Sugars 8 g
Protein 30 g
Vitamin A 50 %
Vitamin C 180 %
Calcium 8 %
Iron 15 %

Garlic & Herb Chicken Fajitas

Ingredients

  • 1 lb. boneless, skinless chicken breasts, thinly sliced
  • 20 sprays I Can't Believe It's Not Butter!® Spray Original, divided
  • 1/4 tsp. salt
  • 1/4 tsp. ground cumin
  • 1 clove garlic
  • 1 Tbsp. chopped fresh cilantro
  • 1 large onion, thinly sliced
  • 2 large red bell peppers, thinly sliced
  • 8 (6-in. ea.) fajita size flour tortillas, warmed

Directions

  1. Spray chicken 10 times with I Can't Believe It's Not Butter!® Spray Original in medium bowl. Add with salt, cumin and garlic; toss to coat.
  2. Cook chicken in preheated 10-inch nonstick skillet over medium-high heat, stirring occasionally, 5 minutes or until chicken is thoroughly cooked. Stir in cilantro. Remove chicken and keep warm.
  3. Spray onion and red peppers in medium bowl with remaining 10 Sprays; toss to coat.
  4. Cook vegetables in same preheated skillet over medium heat, stirring occasionally, 5 minutes or until crisp-tender. Serve chicken and vegetables in tortillas and, if desired, with fat free sour cream and lime wedges.

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