Shrimp with Garlic Toasted Bread Crumbs

Shrimp with Garlic Toasted Bread Crumbs

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients

  • 1 lb. uncooked large shrimp, peeled and deveined
  • 1 cup fresh whole wheat bread crumbs
  • 1/3 cup finely chopped fresh parsley leaves
  • 1 clove garlic, finely chopped
  • Pinch ground black pepper
  • 1 Tbsp. lemon juice
  • 1 Tbsp. water
  • 20 sprays I Can't Believe It's Not Butter!® Spray Original

Directions

  1. Preheat oven to 450°. Arrange shrimp in single layer in lightly greased baking pan curling each one into a circle; set aside.
  2. Combine bread crumbs, parsley, garlic, and pepper in medium bowl; toss with lemon juice and water, then spray with I Can't Believe It's Not Butter!® Spray Original. Evenly top shrimp with crumb mixture.
  3. Bake 10 minutes or until shrimp turn pink and crumbs are lightly browned.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 160
Calories from Fat 20
Total Fat 2 g
Saturated Fat 0 g
Trans Fat 0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0 g
Cholesterol 145 mg
Sodium 690 mg
Total Carbs 16 g
Dietary Fiber 0 g
Sugars 1 g
Protein 19 g
Vitamin D 0 %
Calcium 6 %
Iron 6 %
Potassium 165 mg
Omega-3 0 g
Omega-6 0 g
Vitamin C 16 %
Vitamin A 15 %
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