Recipe serves: 4
| Prep Time | 10 min |
|---|---|
| Cook Time | 8 min |
Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 130 |
| Calories from Fat | 30 |
| Total Fat | 3.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Total Carbs | 21 g |
| Dietary Fiber | 3 g |
| Sugars | 2 g |
| Protein | 5 g |
| Vitamin A | 8 % |
| Vitamin C | 8 % |
| Calcium | 4 % |
| Iron | 45 % |
Warm Tomato & Olive Bruschetta
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Ingredients
- 12 (1/2-inch thick) slices whole wheat French baguette
- 36 sprays I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
- 1/2 tsp. garlic powder
- 2 small plum tomatoes, finely chopped (about 2/3 cup)
- 2 Tbsp. finely chopped Kalamata olives
- 1 Tbsp. grated Parmesan cheese
Directions
- Preheat oven to 400°.
- Spray each bread slice 2 times with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil, then evenly sprinkle with garlic powder. Bake 4 minutes or until slightly toasted.
- Combine tomatoes with olives in small bowl. Top each bread slice with tomato mixture, then spray once with Spray. Bake 4 minutes or until warm. Evenly sprinkle with cheese and, if desired, ground black pepper. Serve warm.
- See nutrition information for sodium content.
