Warm Tomato & Olive Bruschetta Recipe serves: 4
Prep Time 10 min
Cook Time 8 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 130
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg
Total Carbs 21 g
Dietary Fiber 3 g
Sugars 2 g
Protein 5 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 4 %
Iron 45 %

Warm Tomato & Olive Bruschetta

Ingredients

  • 12 (1/2-inch thick) slices whole wheat French baguette
  • 36 sprays I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
  • 1/2 tsp. garlic powder
  • 2 small plum tomatoes, finely chopped (about 2/3 cup)
  • 2 Tbsp. finely chopped Kalamata olives
  • 1 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 400°.
  2. Spray each bread slice 2 times with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil, then evenly sprinkle with garlic powder. Bake 4 minutes or until slightly toasted.
  3. Combine tomatoes with olives in small bowl. Top each bread slice with tomato mixture, then spray once with Spray. Bake 4 minutes or until warm. Evenly sprinkle with cheese and, if desired, ground black pepper. Serve warm.
  • See nutrition information for sodium content.

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