Mediterranean Risotto

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 40 min

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 1 cup uncooked brown rice
  • 2 cups reduced sodium chicken broth or vegetable broth
  • 1/2 cup water
  • 2 Tbsp. finely chopped fresh basil leaves
  • 1 Tbsp. grated Parmesan cheese
  • 1/8 tsp. ground black pepper

Directions

  1. In large saucepan, melt Spread over medium-high heat. Stir in uncooked rice and cook, stirring frequently, 2 minutes or until rice is golden. Add broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 40 minutes. Stir in remaining ingredients. Let stand covered 2 minutes. Stir before serving.

NOTE: Recipe can be halved.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving
Serving Size 1 serving
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 190
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 280 mg
Total Carbs 36 g
Dietary Fiber 2 g
Sugars 0 g
Protein 5 g
Vitamin A 30 %
Vitamin C 0 %
Calcium 4 %
Iron 4 %
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