Glazed Herbed Carrots

Glazed Herbed Carrots

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients

  • 1 package (16 oz.) baby carrots
  • 1/4 cup fat free reduced sodium chicken broth
  • 2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 1 Tbsp. firmly packed dark brown sugar
  • 1/4 tsp. dried marjoram leaves, crushed (optional)
  • 1/4 tsp. ground ginger

Directions

  1. In 10-inch nonstick skillet, bring carrots and broth to a boil over high heat. Reduce heat to medium-high and cook covered 8 minutes or until carrots are tender. Add remaining ingredients and cook, stirring frequently, 2 minutes or until Spread is melted and carrots are glazed.

VEGETARIAN TIP: Simply swap chicken broth for vegetable broth!

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 90
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 130 mg
Total Carbs 16 g
Dietary Fiber 3 g
Sugars 10 g
Protein 2 g
Calcium 4 %
Iron 0 %
Vitamin C 15 %
Vitamin A 390 %
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