Roasted Idaho & Sweet Potatoes Recipe serves: 4
Prep Time 10 min
Cook Time 40 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 140
Calories from Fat 45
Total Fat 5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg
Total Carbs 20 g
Dietary Fiber 4 g
Sugars 5 g
Protein 3 g
Vitamin A 220 %
Vitamin C 35 %
Calcium 2 %
Iron 6 %

Roasted Idaho & Sweet Potatoes

Ingredients

  • 2 medium all-purpose potatoes (about 1 lb.), peeled, if desired, and cut into large chunks
  • 2 medium sweet potatoes [or or yams] (about 1 lb.), peeled, if desired, and cut into large chunks
  • 1 1/2 Tbsp. I Can't Believe It's Not Butter!® Light Spread, melted
  • 1/4 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/8 tsp. ground black pepper

Directions

  1. Preheat oven to 425°.
  2. In 13 x 9-inch baking or roasting pan, combine all ingredients. Bake, stirring occasionally, 40 minutes or until potatoes are tender and golden.

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