Southern Twice-Baked Sweet Potatoes Recipe serves: 4
Prep Time 25 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 150
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Total Carbs 30 g
Dietary Fiber 4 g
Sugars 9 g
Protein 2 g
Vitamin A 420 %
Vitamin C 6 %
Calcium 4 %
Iron 6 %

Southern Twice-Baked Sweet Potatoes

Ingredients

  • 4 medium sweet potatoes [or yams], baked
  • 2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 1 Tbsp. firmly packed light brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground ginger
  • 1/8 tsp. salt

Directions

  1. Preheat oven to 425°.
  2. Slice potatoes in half lengthwise. Scoop out pulp, reserving potato skin and pulp.
  3. Combine potato pulp with remaining ingredients in medium bowl. Spoon pulp mixture into potato skins and arrange on baking sheet.
  4. Bake 10 minutes or until heated through. Garnish, if desired, with chopped walnuts.
  • Cost per recipe*: $4.82. Cost per serving*: $1.21. *Based on average retail prices at national supermarkets.

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