Southern Twice-Baked Sweet Potatoes

Southern Twice-Baked Sweet Potatoes

  • Recipe serves: 4
  • Prep Time 25 min
  • Cook Time 10 min

Ingredients

Directions

  1. Preheat oven to 425°.
  2. Slice potatoes in half lengthwise. Scoop out pulp, reserving potato skin and pulp.
  3. Combine potato pulp with remaining ingredients in medium bowl. Spoon pulp mixture into potato skins and arrange on baking sheet.
  4. Bake 10 minutes or until heated through. Garnish, if desired, with chopped walnuts.

Cost per recipe*: $4.82.

Cost per serving*: $1.21.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 150
Calories from Fat 25
Total Fat 2.5 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 190 mg
Total Carbs 30 g
Dietary Fiber 4 g
Sugars 9 g
Protein 2 g
Calcium 4 %
Iron 6 %
Vitamin C 6 %
Vitamin A 420 %
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