Grilled Lemon-Herb Salmon Recipe serves: 2
Prep Time 5 min
Cook Time 10 min

Grilled Lemon-Herb Salmon

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 3/4 tsp. grated lemon peel
  • 1/2 tsp. chopped fresh oregano, marjoram or tarragon leaves
  • Salt and ground black pepper to taste
  • 2 salmon steaks or fillets (about 1 lb.)

Directions

  1. Blend all ingredients except salmon in small bowl. Grill or broil salmon, turning once, until opaque. Top with lemon-herb spread and serve, if desired, with lemon wedges.

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*I Can’t Believe It’s Not Butter!® Original 58% vegetable oil spread contains 8g fat (2g saturated fat, 0g trans fat) and 70 calories per serving, whereas butter contains 11g fat (7g saturated fat) and 100 calories per serving.
**Content as stated on label: 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.
***I Can’t Believe It’s Not Butter!® 58% vegetable oil spread contains 6g fat (1.5g saturated fat, 0g trans fat) and 50 calories per serving.