Grilled Salmon With Citrus-Tomato Salsa

Ingredients

• 2 medium tomatoes, chopped
• 2 large navel oranges, peeled, sectioned and coarsely chopped
• 2/3 cup sliced green onions
• 6 Tbsp. chopped fresh cilantro
• 2 tsp. finely chopped, seeded jalapeno pepper (optional)
• 4 Tbsp. I Can't Believe It's Not Butter!® All Purpose Sticks
• 4 salmon fillets (about 1 lb.)

Directions

1. Combine tomatoes, oranges, green onions, 4 tablespoons cilantro and jalapeno pepper in large bowl. Season, if desired, with salt and ground black pepper; set aside.
2. Blend I Can't Believe It's Not Butter!® Spread, remaining 2 tablespoons cilantro and, if desired, salt and pepper to taste in small bowl. Grill or broil salmon, brushing with cilantro spread, until salmon is opaque, turning once. Serve salsa with salmon.

• NOTE: Recipe can be halved.