Savory Herb Spread
- Makes 1 cup
- Prep Time 15 min
- 1/4 cup chopped flat-leaf parsley
- 6 gherkins or 1 regular-size pickle, chopped
- 1 Tbsp. small capers
- 1 clove garlic
- 1 Tbsp. Dijon mustard
- 1 Tbsp. whole grain Dijon mustard
- 1 tsp. red wine vinegar
- 1/2 cup I Can't Believe It's Not Butter!® Spread
- Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.
- Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.
Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.
See nutrition information for sodium content.
|Serving Size||1 Tbsp.||Servings Per Container||Value||Amount Per Serving||Nutrient Type|
|Serving Size||1 Tbsp.|
|Amount Per Serving|
|Calories from Fat||30|
|Total Fat||3 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Total Carbs||1 g|
|Dietary Fiber||0 g|
|Vitamin C||2 %|
|Vitamin A||8 %|