Savory Herb Spread

Savory Herb Spread

  • Makes 1 cup
  • Prep Time 15 min

Ingredients

  • 1/4 cup chopped flat-leaf parsley
  • 6 gherkins or 1 regular-size pickle, chopped
  • 1 Tbsp. small capers
  • 1 clove garlic
  • 1 Tbsp. Dijon mustard
  • 1 Tbsp. whole grain Dijon mustard
  • 1 tsp. red wine vinegar
  • 1/2 cup I Can't Believe It's Not Butter!® Spread

Directions

  1. Combine all ingredients except I Can't Believe It's Not Butter!® Spread in medium bowl.
  2. Combine mixture with Spread in medium bowl. Serve, if desired, with grilled whole wheat bread or use as a dressing on any sandwich. Try a spoonful on top of grilled fish, roasted chicken or a bowl of pasta just before serving.

Can be made a day ahead and refrigerated. Bring to room temperature, then serve as above.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 Tbsp. Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 Tbsp.
Amount Per Serving
Calories 30
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 125 mg
Total Carbs 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Calcium 0 %
Iron 0 %
Vitamin C 2 %
Vitamin A 8 %
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