Unbelievable Biscuits Makes 24 biscuits
Prep Time 15 min
Cook Time 18 min
Chill Time 15 min

Nutritional Information

Serving Size 1 biscuit
Amount Per Serving
Calories 190
Calories from Fat 100
Total Fat 12 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 360 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 5 g
Protein 2 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 8 %
Iron 6 %

Unbelievable Biscuits


  • 3 cups all-purpose flour, plus extra for rolling
  • 1 1/2 Tbsp. baking powder
  • 2 tsp. sugar
  • 2 1/4 tsp. sea salt
  • 2 1/2 cups heavy cream [or whipping cream]
  • 1/2 cup I Can't Believe It's Not Butter!® Spread, melted
  • 3/4 cup golden raisins
  • 1/4 cup orange marmalade
  • 1/2 tsp. ground black pepper


  1. Preheat oven to 350°.
  2. Sift flour, baking powder, sugar and salt into large bowl.
  3. Add cream to dry ingredients, mixing with hands. Take care there is no flour remaining in the bottom of the bowl. Turn biscuit mixture onto lightly floured surface. With floured hands, shape into 9 x 6-inch rectangle, about 1-inch-thick. Lightly flour knife and cut biscuit mixture lengthwise into 4 pieces, then crosswise into 6 pieces, to make 24 (1-1/2-inch) squares.
  4. Arrange biscuits on nonstick baking sheet or baking sheet lined with parchment paper; chill 15 minutes.
  5. Bake 15 minutes or until biscuits are light golden brown.
  6. Meanwhile, combine remaining ingredients in medium bowl; set aside.
  7. Cool biscuits slightly, then with small knife, cut an X in the tops of biscuits and gently dig out small hole. Spoon some Spread mixture inside. Or, serve Spread mixture on the side. Serve immediately.

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