Super Easy Eggplant Caprese Salad

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 10 min

Ingredients

  • 30 sprays I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil
  • 1 medium eggplant, sliced into 1/4-inch-thick rounds
  • 2 large tomatoes, sliced
  • 2 Tbsp. mozzarella cheese(about 1 oz.)
  • 1/4 cup very thinly sliced fresh basil leaves
  • 1/4 cup light balsamic basil vinaigrette dressing

Directions

  1. Evenly spray I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil on both sides of eggplant. Broil, turning frequently, until tender, about 10 minutes; cool.
  2. Alternately layer eggplant and tomatoes on serving platter. Sprinkle with cheese and basil, then drizzle with dressing.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 70
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 150 mg
Total Carbs 9 g
Dietary Fiber 4 g
Sugars 5 g
Protein 3 g
Calcium 4 %
Iron 2 %
Vitamin C 20 %
Vitamin A 15 %
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