Roasted Mediterranean Vegetables

  • Recipe serves: 4
  • Prep Time 15 min
  • Cook Time 40 min

Ingredients

Directions

  1. Preheat oven to 400°. Combine olives with vinegar in small bowl; set aside.
  2. Spray vegetables with I Can't Believe It's Not Butter!® Spray made with Extra Virgin Olive Oil in shallow 13 x 9-inch roasting pan. Roast, stirring once, 30 minutes. Stir in olive mixture. Continue roasting until vegetables are tender, about 10 minutes.

See nutrition information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 80
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg
Total Carbs 11 g
Dietary Fiber 2 g
Sugars 6 g
Protein 2 g
Calcium 4 %
Iron 4 %
Vitamin C 120 %
Vitamin A 30 %
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