Sauteed Vegetables

Sauteed Vegetables

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 8 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Whipped & Creamy Taste, divided
  • 4 1/2 cups assorted cut-up fresh vegetables (onions, bell peppers, zucchini and/or yellow squash)

Directions

  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Whipped & Creamy Taste in 12-inch nonstick skillet over medium-high heat and cook vegetables, stirring occasionally, until vegetables are crisp-tender, about 8 minutes.
  2. Turn vegetables into serving bowl, then top with remaining 1 tablespoon Spread.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 60
Calories from Fat 30
Total Fat 3.5 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 40 mg
Total Carbs 9 g
Dietary Fiber 2 g
Sugars 5 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 100 %
Vitamin A 35 %
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