Orange-Cinnamon French Toast

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 10 min

Ingredients

  • 1/2 cup cholesterol free egg substitute
  • 1 cup 1% milk
  • 1 Tbsp. orange juice
  • 1 tsp. grated orange peel (optional)
  • 1 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg (optional)
  • 10 slices raisin bread or cinnamon bread
  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread

Directions

  1. Beat eggs, milk, orange juice, orange peel, vanilla, cinnamon and nutmeg in large bowl with wire whisk until blended. Dip bread in egg mixture.
  2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet or griddle pan and cook 4 bread slices, turning once, until golden brown, about 5 minutes. Repeat with remaining Spread and bread. To serve, sprinkle, if desired, with confectioners sugar.

See nutritional information for sodium content.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 450 mg
Total Carbs 40 g
Dietary Fiber 3 g
Sugars 19 g
Protein 13 g
Calcium 10 %
Iron 30 %
Vitamin C 6 %
Vitamin A 15 %
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