Brown Sugar Shortbread

Brown Sugar Shortbread

  • Recipe serves: 16
  • Prep Time 10 min
  • Cook Time 45 min
  • Stand Time 20 min


  • 1 cup (2 sticks) I Can't Believe It's Not Butter!® All Purpose Sticks
  • 3/4 cup firmly packed light brown sugar
  • 2 cups all-purpose flour
  • 1/3 cup semi-sweet chocolate chips, melted


  1. Preheat oven to 325°. Grease 9-inch round cake pan; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Gradually add flour and beat on low until blended. Spread into prepared pan, pressing into even layer. With knife, score (lightly cut) surface into 16 pie-shaped wedges.
  3. Bake 45 minutes or until golden. Cool 20 minutes on wire rack; remove from pan and cool completely. To serve, pour melted chocolate into small plastic storage bag. Snip corner and drizzle chocolate over shortbread. Cut into wedges.
Nutritional Information

Nutritional Information

Serving Size 16 servings
Amount Per Serving
Calories 220
Calories from Fat 110
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 100 mg
Total Carbs 24 g
Dietary Fiber 1 g
Sugars 12 g
Protein 2 g
Vitamin A 10 %
Vitamin C 0 %
Calcium 2 %
Iron 6 %