Cappuccino Fudge

  • Makes 3 dozen
  • Prep Time 15 min
  • Cook Time 10 min
  • Chill Time 4 hr

Ingredients

  • 1 jar (7 1/2 oz.) marshmallow creme
  • 1/2 cup sugar
  • 2/3 cup heavy cream or whipping cream
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 tsp. instant coffee powder
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1 package (12 oz.) semi-sweet chocolate chips
  • 1 cup toasted chopped hazelnuts or walnuts

Directions

  1. Line 8-inch square baking pan with aluminum foil; set aside.
  2. Combine marshmallow creme, sugar, cream, I Can't Believe It's Not Butter!® Spread, coffee powder, cinnamon and salt in medium saucepan. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate until smooth. Stir in hazelnuts. Pour into prepared pan. Cover and refrigerate at least 4 hours or overnight.
  3. Lift fudge onto cutting board using foil. To serve, cut into 36 squares.

TIP: This mixture can also be made into truffles. After chilling, roll into balls, then coated in cocoa or confectioners sugar.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 1 piece Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 1 piece
Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 7 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 35 mg
Total Carbs 14 g
Dietary Fiber 1 g
Sugars 12 g
Protein 1 g
Calcium 0 %
Iron 2 %
Vitamin C 0 %
Vitamin A 2 %
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