Caramelized Apple Salad with Grilled Chicken Recipe serves: 2
Prep Time 20 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 540
Calories from Fat 310
Total Fat 34 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 550 mg
Total Carbs 35 g
Dietary Fiber 9 g
Sugars 22 g
Protein 29 g
Vitamin A 90 %
Vitamin C 20 %
Calcium 6 %
Iron 15 %

Caramelized Apple Salad with Grilled Chicken

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 large Granny Smith apple [or other tart apple], peeled, cored and thinly sliced
  • 1 large onion, sliced
  • 2 boneless, skinless chicken breast halves (about 8 oz.), grilled or broiled
  • 4 cups mixed salad greens [or mesclun]
  • 1/4 cup balsamic vinaigrette dressing
  • 1/2 cup toasted, chopped walnuts [or pecans] (optional)

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and cook apple and onion, stirring occasionally, 4 minutes or until tender. Reduce heat to medium and cook uncovered, stirring occasionally, 20 minutes or until apple and onion are golden brown.
  2. Meanwhile, slice chicken and keep warm. Spoon warm apple mixture over greens, then top with chicken. Drizzle with dressing and garnish with walnuts.

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