Caramelized Onion, Brie & Smoked Ham Croissants Recipe serves: 4
Prep Time 10 min
Cook Time 15 min

Caramelized Onion, Brie & Smoked Ham Croissants

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 large Spanish onion, thinly sliced
  • 8 slices Canadian bacon, (about 4 oz.)
  • 4 large heated croissants [or bagels, split and toasted], halved lengthwise,
  • 8 ounces Brie cheese, cut into 1/8-inch wedges

Directions

  1. Preheat oven to 350°. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and cook onion, stirring occasionally, 10 minutes or until golden brown. Remove onion and set aside.
  2. Heat bacon in same skillet, turning once.
  3. Arrange 4 croissant halves on baking sheet. Evenly top with bacon, then onions, then cheese. Bake 2 minutes or until cheese is slightly melted. Top with remaining croissant halves and serve hot.

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