Honey Carrots with Toasted Almonds Recipe serves: 4
Prep Time 15 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 60
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110 mg
Total Carbs 30 g
Dietary Fiber 4 g
Sugars 22 g
Protein 3 g
Vitamin A 340 %
Vitamin C 15 %
Calcium 4 %
Iron 2 %

Honey Carrots with Toasted Almonds

Ingredients

  • 1 lb. baby carrots
  • 1/4 cup golden raisins (optional)
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 Tbsp. honey
  • 1 tsp. lemon juice
  • 1/4 tsp. ground ginger (optional)
  • 1/4 cup sliced almonds, toasted

Directions

  1. Steam carrots and raisins on stove top or in microwave oven until tender; drain.
  2. Stir in I Can't Believe It's Not Butter!® Spread, honey, lemon juice and ginger. Spoon into serving bowl and sprinkle with almonds. Serve hot.
  • NOTE: Recipe can be halved.

Advanced Search