Classic Pecan Pie Recipe serves: 8
Prep Time 6 min
Cook Time 50 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 520
Calories from Fat 220
Total Fat 25 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 220 mg
Total Carbs 75 g
Dietary Fiber 1 g
Sugars 60 g
Protein 5 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Classic Pecan Pie


  • 3 eggs
  • 1 cup sugar
  • 1 cup light corn syrup [or dark corn syrup]
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread, melted
  • 1 tsp. vanilla extract
  • 1 1/4 cups pecan halves
  • 1 (9-in.) unbaked deep-dish pie crust [or frozen pie crust]


  1. Preheat oven to 350°.
  2. Beat eggs slightly in medium bowl with fork. Add sugar, corn syrup, I Can't Believe It's Not Butter!® Spread and vanilla; stir until blended. Stir in pecans. Pour into pie crust.
  3. Bake 55 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool on a wire rack.
  • *TO USE PREPARED FROZEN PIE CRUST: Do not thaw. Preheat oven and a cookie sheet. Pour filling into frozen crust; bake on cookie sheet. (Insulated cookie sheet is not recommended.) CHOCOLATE PECAN PIE: Melt 4 ounces semi-sweet chocolate or 2 ounces unsweetened chocolate with Spread. CHOCOLATE CHIP WALNUT PIE: Substitute 1 cup walnuts, coarsely chopped, for pecans. Sprinkle 1/2 cup semisweet chocolate chips over bottom of pie crust. Carefully pour filling into pie crust.

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