Classic Rice Pilaf

  • Recipe serves: 4
  • Prep Time 5 min
  • Cook Time 30 min

Ingredients

  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup regular white rice or converted
  • 1 small onion, chopped
  • 1/8 tsp. salt
  • 1/8 tsp. ground black pepper
  • 1/8 tsp. dried thyme leaves, crushed (optional)
  • 1 3/4 cups chicken broth
  • 1 tsp. chopped fresh parsley leaves (optional)

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in medium saucepan over medium-high heat and cook rice, onion, salt, pepper and thyme, stirring occasionally, until rice is golden, about 4 minutes. Add chicken broth. Bring to a boil over high heat. Reduce heat to low and simmer covered 20 minutes. Let stand 5 minutes. Stir in parsley.

NOTE: Recipe can be halved.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 210
Calories from Fat 35
Total Fat 4 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 530 mg
Total Carbs 39 g
Dietary Fiber 1 g
Sugars 1 g
Protein 4 g
Calcium 2 %
Iron 10 %
Vitamin C 2 %
Vitamin A 6 %
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