Cocoa-Lace Cookies Makes 1 1/2 dozen
Prep Time 15 min
Cook Time 9 min

Nutritional Information

Serving Size Per 2 cookies
Amount Per Serving
Calories 150
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbs 21 g
Dietary Fiber 1 g
Sugars 16 g
Protein 1 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %

Cocoa-Lace Cookies


  • 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup light or dark corn syrup
  • 1/3 cup all-purpose flour
  • 1 Tbsp. unsweetened cocoa powder
  • 1/2 cup finely chopped pecans
  • 1 tsp. vanilla extract


  1. Preheat oven 350°. Spray baking sheets with no-stick cooking spray; set aside.
  2. Melt I Can't Believe It's Not Butter!® All Purpose Sticks in medium saucepan, then stir in sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by heaping teaspoonfuls, 3-inches apart n prepared baking sheets (six cookies should fit on each sheet).
  3. Bake 9 minutes or until cookies spread thin and are deep brown (cookies will be soft). Let stand 2 minutes on wire rack. Working quickly with metal spatula, remove from sheets and cool completely on wire rack. Sprinkle, if desired, with confectioners sugar.

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