Cocoa-Lace Cookies

Cocoa-Lace Cookies

  • Makes 1 1/2 dozen
  • Prep Time 15 min
  • Cook Time 9 min


  • 1/4 cup I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1/3 cup firmly packed brown sugar
  • 1/4 cup light or dark corn syrup
  • 1/3 cup all-purpose flour
  • 1 Tbsp. unsweetened cocoa powder
  • 1/2 cup finely chopped pecans
  • 1 tsp. vanilla extract


  1. Preheat oven 350°. Spray baking sheets with no-stick cooking spray; set aside.
  2. Melt I Can't Believe It's Not Butter!® All Purpose Sticks in medium saucepan, then stir in sugar and corn syrup. Bring to a boil, stirring constantly, until sugar is dissolved. Remove from heat; stir in remaining ingredients until blended. Drop mixture by heaping teaspoonfuls, 3-inches apart n prepared baking sheets (six cookies should fit on each sheet).
  3. Bake 9 minutes or until cookies spread thin and are deep brown (cookies will be soft). Let stand 2 minutes on wire rack. Working quickly with metal spatula, remove from sheets and cool completely on wire rack. Sprinkle, if desired, with confectioners sugar.
Nutritional Information

Nutritional Information

Serving Size Per 2 cookies
Amount Per Serving
Calories 150
Calories from Fat 70
Total Fat 7 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbs 21 g
Dietary Fiber 1 g
Sugars 16 g
Protein 1 g
Vitamin A 4 %
Vitamin C 0 %
Calcium 2 %
Iron 2 %