Country Chicken & Vegetables

  • Recipe serves: 4

Ingredients

  • 1 whole chicken (2-1/2- to 3- lb.), cut into serving pieces
  • 3 Tbsp. all-purpose flour
  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (28 oz.) whole peeled tomatoes in puree
  • 3 carrot, halved lengthwise and cut into 2-inch pieces
  • 2 ribs celery, halved lengthwise and cut into 2-inch pieces

Directions

  1. Dip chicken in flour. Melt Spread in 5-quart Dutch oven or heavy saucepan over medium-high heat and brown chicken in two batches. Remove and set aside.
  2. Stir in Lipton® Recipe Secrets® Onion Soup Mix blended with tomatoes, carrots and celery. Return chicken to Dutch oven. Bring to a boil over high heat. Reduce heat to low and simmer covered 30 minutes or until chicken is thoroughly cooked and vegetables are tender. Skim sauce, if desired.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g
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