Holiday Eggs Benedict

Ingredients

• 1 package Knorr® Hollandaise sauce mix
• 1 Tbsp. finely chopped, drained sun-dried tomatoes packed in oil (optional)
• 1 Tbsp. finely chopped fresh oregano or basil leaves (optional)
• 4 slices (1-inch thick) French or Italian bread, lightly toasted
• I Can't Believe It's Not Butter!® Spread
• 4 eggs, poached and kept warm
• 2 ounces thinly sliced prosciutto (optional)

Directions

1. Prepare Sauce Mix according to package directions. Stir in sun-dried tomatoes and oregano; keep warm.
2. Lightly spread toasted bread with I Can't Believe It's Not Butter!® Spread and arrange 2 pieces bread on each plate to serve. Top bread slices with eggs and prosciutto, then top as desired with hollandaise sauce.

• TIP: For "Romantic Eggs Benedict", cut bread into heart shapes before toasting.