Garlic 'N Lemon Sauteed Shrimp Recipe serves: 4
Prep Time 15 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 90
Calories from Fat 10
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 930 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g
Vitamin A 6 %
Vitamin C 8 %
Calcium 6 %
Iron 2 %

Garlic 'N Lemon Sauteed Shrimp


  • I Can't Believe It's Not Butter!® Spray Original
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 1/2 tsp. kosher salt
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. finely chopped garlic
  • 1 Tbsp. finely chopped fresh parsley leaves


  1. Spray generously large nonstick skillet with I Can't Believe It's Not Butter!® Spray Original. Add 1/2 of the shrimp and cook over medium-high heat, stirring occasionally, until shrimp turn pink. Sprinkle with 1/4 teaspoon salt, 1 tablespoon lemon juice and 1-1/2 teaspoons garlic and cook 30 seconds. Sprinkle with 1-1/2 teaspoons parsley and remove to platter; keep warm. Wipe out skillet with damp paper towel. Repeat above with remaining ingredients. Garnish, if desired, with lemon.

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