Recipe serves: 4
| Prep Time | 15 min |
|---|---|
| Cook Time | 15 min |
Nutritional Information
| Serving Size 1 serving | |
| Amount Per Serving | |
| Calories | 90 |
| Calories from Fat | 10 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 145 mg |
| Sodium | 930 mg |
| Total Carbs | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 16 g |
| Vitamin A | 6 % |
| Vitamin C | 8 % |
| Calcium | 6 % |
| Iron | 2 % |
Garlic 'N Lemon Sauteed Shrimp
- Full-page view
Ingredients
- I Can't Believe It's Not Butter!® Spray Original
- 1 lb. uncooked medium shrimp, peeled and deveined
- 1/2 tsp. kosher salt
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. garlic
- 1 Tbsp. finely chopped fresh parsley leaves
Directions
- Spray generously large nonstick skillet with I Can't Believe It's Not Butter!® Spray Original. Add 1/2 of the shrimp and cook over medium-high heat, stirring occasionally, until shrimp turn pink. Sprinkle with 1/4 teaspoon salt, 1 tablespoon lemon juice and 1-1/2 teaspoons garlic and cook 30 seconds. Sprinkle with 1-1/2 teaspoons parsley and remove to platter; keep warm. Wipe out skillet with damp paper towel. Repeat above with remaining ingredients. Garnish, if desired, with lemon.
