Gingerbread Cookie Crisps

  • Makes 5 dozen
  • Prep Time 20 min
  • Cook Time 6 min
  • Chill Time 1 hr

Ingredients

Directions

  1. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, sugar, molasses and egg in large bowl with electric mixer at medium speed until smooth. Beat in remaining ingredients at low speed just until blended. Divide dough into 3 flat discs. Chill about 1 hour.
  2. Roll each disc about 1/4 inch thick on well-floured board with well-floured rolling pin.
  3. Preheat oven to 375°. Cut dough into shapes with gingerbread man cookie cutter or your favorite cookie cutters. Arrange on ungreased baking sheets.
  4. Bake 6 minutes or until edges just begin to brown. Remove from sheets and cool completely on wire racks. Re-roll dough trimmings to cut additional cookies. Decorate with icing, decorative sprinkles and candies as desired.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 2 cookies
Serving Size Per 2 cookies
Amount Per Serving
Amount Per Serving
Nutrient Type Value
Calories 100
Calories from Fat 30
Total Fat 3 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 80 mg
Total Carbs 15 g
Dietary Fiber 0 g
Sugars 7 g
Protein 1 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %
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