Gingered Plum Galette Recipe serves: 8
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 220
Calories from Fat 90
Total Fat 10 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 150 mg
Total Carbs 32 g
Dietary Fiber 1 g
Sugars 17 g
Protein 1 g
Vitamin A 8 %
Vitamin C 8 %
Calcium 2 %
Iron 2 %

Gingered Plum Galette

Ingredients

  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1 lb. firm purple plums [or nectarines or peaches], sliced and pitted
  • 3/4 tsp. ground ginger
  • 1/4 tsp. ground cinnamon
  • 1/3 cup firmly packed dark brown sugar
  • 1 Tbsp. all-purpose flour
  • 1/4 tsp. grated lemon peel
  • 1 refrigerated pie crust
  • 1 Tbsp. granulated sugar

Directions

  1. Preheat oven to 425°. Line baking sheet with parchment paper, then spray with nonstick cooking spray.
  2. Melt 2 tablespoons I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook plums, ginger and cinnamon, stirring occasionally, 3 minutes or just until tender. Stir in brown sugar, flour and lemon peel until well coated. Continue cooking 1 minute or until bubbling. Remove from heat and let cool.
  3. Arrange pie crust on baking sheet. Fill center of pie crust with fruit mixture, leaving 2 inches around edges. Bring edges over fruit overlapping when necessary. Brush edges with remaining 1 tablespoon Spread, melted. Sprinkle with granulated sugar. Bake 20 minutes or until crust is golden and fruit is bubbling. Cool 10 minutes on wire rack. Remove and let cool completely.

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