Linguine with Melted Brie & Shiitake Mushrooms Recipe serves: 2
Prep Time 20 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 840
Calories from Fat 330
Total Fat 37 g
Saturated Fat 18 g
Trans Fat 0 g
Cholesterol 80 mg
Sodium 930 mg
Total Carbs 94 g
Dietary Fiber 6 g
Sugars 8 g
Protein 31 g
Vitamin A 40 %
Vitamin C 6 %
Calcium 20 %
Iron 25 %

Linguine with Melted Brie & Shiitake Mushrooms

Ingredients

  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread, divided
  • 1/4 lb. shiitake mushrooms, stems discarded and caps sliced
  • 1 Tbsp. dry sherry [or white wine]
  • 1/2 cup half and half [or light cream]
  • 1/4 lb. Brie cheese, rind removed and cheese chopped
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 1/4 cup frozen green peas
  • 1/2 lb. linguine [or spaghetti], cooked and drained

Directions

  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook mushrooms, stirring occasionally, 3 minutes or until tender. Add sherry and cook 1 minute. Remove mushrooms from pan and set aside.
  2. Melt remaining 3 tablespoons Spread in same skillet. Blend in half and half, cheese, salt and pepper with wire whisk until smooth. Reduce heat to low and add peas and mushrooms. Cook, stirring occasionally, 3 minutes or until heated through. Toss sauce with hot linguine to serve. Sprinkle, if desired, with fresh chopped parsley.

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