Mushrooms Sauteed in Shallots & Red Wine

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 20 min

Ingredients

  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 large shallot, chopped or 1/3 cup chopped onions
  • 1 clove garlic
  • 1/2 tsp. salt
  • 1/4 tsp. dried thyme leaves, crushed (optional)
  • 1 1/2 lbs. fresh assorted mushrooms*, sliced (about 8 cups)
  • 1/2 cup dry red wine or beef broth

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium heat and cook shallots, garlic, salt and thyme, stirring occasionally, 2 minutes or until shallots are almost tender. Stir in mushrooms and cook, stirring occasionally, 15 minutes or until mushrooms are golden and tender. Stir in wine and cook 2 minutes. Garnish, if desired, with chopped fresh parsley.

*Use any combination of the following: white, portobello, shiitake or crimini mushrooms.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 4 servings
Amount Per Serving
Calories 130
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg
Total Carbs 9 g
Dietary Fiber 2 g
Sugars 5 g
Protein 6 g
Calcium 2 %
Iron 6 %
Vitamin C 8 %
Vitamin A 10 %
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