Chewy Oatmeal Chocolate Chip Cookies Makes 30 cookies
Prep Time 15 min
Cook Time 8 min

Nutritional Information

Serving Size per serving
Amount Per Serving
Calories 110
Calories from Fat 25
Total Fat 3 g
Saturated Fat 1.5 g
Cholesterol 5 mg
Sodium 140 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 12 g
Protein 2 g
Vitamin A 2 %
Vitamin C 0 %
Calcium 2 %
Iron 4 %

Chewy Oatmeal Chocolate Chip Cookies

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups uncooked quick or old fashioned oats
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 6 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 1 1/4 cups firmly packed light brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 375°.
  2. Combine flour, oats, baking soda and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® Light Spread with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate.
  4. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 10 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

Advanced Search