Chewy Oatmeal Chocolate Chip Cookies

Chewy Oatmeal Chocolate Chip Cookies

  • Makes 30 cookies
  • Prep Time 15 min
  • Cook Time 8 min

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups uncooked quick or old fashioned oats
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 6 Tbsp. I Can't Believe It's Not Butter!® Light Spread
  • 1 1/4 cups firmly packed light brown sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1 cup semi-sweet chocolate chips

Directions

  1. Preheat oven to 375°.
  2. Combine flour, oats, baking soda and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® Light Spread with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate.
  4. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart. Bake 10 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories 110
Calories from Fat 25
Total Fat 3 g
Saturated Fat 1.5 g
Cholesterol 5 mg
Sodium 140 mg
Total Carbs 20 g
Dietary Fiber 1 g
Sugars 12 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 2 %
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