Old-Fashioned Pound Cake

  • Recipe serves: 12
  • Prep Time 10 min
  • Cook Time 1 hr 35 min

Ingredients

Directions

  1. Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
  2. Combine flour, baking powder and salt in large bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks and sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Scrape into prepared pan; smooth top.
  4. Bake 1 hour 30 minutes or until toothpick inserted in center comes out completely clean. Let cool 20 minutes on wire rack; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 320 mg
Total Carbs 50 g
Dietary Fiber 1 g
Sugars 26 g
Protein 5 g
Calcium 4 %
Iron 10 %
Vitamin C 0 %
Vitamin A 20 %
TOP