Old-Fashioned Pound Cake Recipe serves: 12
Prep Time 10 min
Cook Time 95 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 400
Calories from Fat 180
Total Fat 20 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 45 mg
Sodium 320 mg
Total Carbs 50 g
Dietary Fiber 1 g
Sugars 26 g
Protein 5 g
Vitamin A 20 %
Vitamin C 0 %
Calcium 4 %
Iron 10 %

Old-Fashioned Pound Cake

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 cups I Can't Believe It's Not Butter!® All Purpose Sticks
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 tsp. vanilla extract

Directions

  1. Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
  2. Combine flour, baking powder and salt in large bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks and sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Scrape into prepared pan; smooth top.
  4. Bake 1 hour 30 minutes or until toothpick inserted in center comes out completely clean. Let cool 20 minutes on wire rack; remove from pan and cool completely.

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