Old-Fashioned Pound Cake Makes 1 loaf
Prep Time 10 min
Cook Time 95 min

Old-Fashioned Pound Cake


  • 3 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 1/4 cups I Can't Believe It's Not Butter!® Spread
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 tsp. vanilla extract


  1. Preheat oven to 325°. Grease 9 x 5-inch loaf pan; set aside.
  2. Combine flour, baking powder and salt in large bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® Spread and sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Beat in eggs and vanilla, scraping sides occasionally. Beat in flour mixture until blended. Evenly pour into prepared pan.
  4. Bake 1 hour 35 minutes or until toothpick inserted in center comes out completely clean. Let cool 20 minutes on wire rack; remove from pan and cool completely.

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