Potato & Herb Bake

Potato & Herb Bake

  • Recipe serves: 6
  • Prep Time 15 min
  • Cook Time 50 min

Ingredients

  • 6 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1/3 cup finely chopped onion
  • 1/2 tsp. salt
  • 1/4 tsp. dried basil
  • 1/4 tsp. dried thyme leaves (optional)
  • 1/4 tsp. ground black pepper
  • 2 lbs. potatoes, peeled and very thinly sliced

Directions

  1. Preheat oven to 425°.
  2. Add 1 tablespoon melted I Can't Believe It's Not Butter!® Spread in 1-1/2-quart shallow casserole; set aside.
  3. Combine remaining 5 tablespoons melted Spread, onion, salt, basil, thyme and pepper in small bowl. Arrange 1/3 of the potato slices in a circular pattern in casserole. Spoon 1/3 of the Spread mixture over potatoes. Repeat layers two times.
  4. Cover and bake 20 minutes. Remove cover and bake an additional 30 minutes or until potatoes are tender. Let stand 10 minutes before serving.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 290 mg
Total Carbs 31 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Calcium 2 %
Iron 4 %
Vitamin C 20 %
Vitamin A 10 %
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