Torta Passionata

Torta Passionata

  • Recipe serves: 12
  • Prep Time 20 min
  • Cook Time 20 min
  • Chill Time 4 hr

Ingredients

  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 2 cups ground, skinned and toasted hazelnuts
  • 1/4 cup sugar
  • 1/4 cup orange marmalade
  • 1 1/4 cups heavy cream or whipping cream
  • 8 ounces semi-sweet chocolate or bittersweet chocolate, chopped
  • 2 Tbsp. orange liqueur, divided
  • 3 ounces white chocolate, chopped

Directions

  1. Preheat oven to 325°.
  2. Combine 1/4 cup I Can't Believe It's Not Butter!® Spread, hazelnuts and sugar in small bowl. Evenly press on bottom and up sides in 9-inch tart pan. Bake 20 to 25 minutes until crust is golden. Evenly spread marmalade on crust. Cool on wire rack.
  3. Meanwhile, bring 1 cup cream just to a boil in medium saucepan over medium heat. Remove from heat and whisk in semi-sweet chocolate and remaining 1/4 cup Spread until smooth; whisk in 1 tablespoon liqueur. Pour into prepared crust. Refrigerate until set, at least 4 hours or overnight.
  4. Meanwhile, melt white chocolate with remaining 1/4 cup cream and 1 tablespoon liqueur in top of double boiler, stirring frequently, until smooth; refrigerate. Serve sauce with torta.

For a different twist, omit white chocolate sauce and serve topped with lightly sweetened whipped cream.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 420
Calories from Fat 290
Total Fat 32 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 80 mg
Total Carbs 30 g
Dietary Fiber 3 g
Sugars 25 g
Protein 5 g
Calcium 6 %
Iron 6 %
Vitamin C 2 %
Vitamin A 15 %
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