Tuscan-Style Fettuccine with Artichokes

  • Recipe serves: 6
  • Prep Time 20 min
  • Cook Time 5 min

Ingredients

  • 1/2 cup I Can't Believe It's Not Butter!® Spread
  • 2 cans (14 oz. ea.) artichoke hearts, drained and chopped
  • 1/4 cup fresh basil leaves, chopped
  • 2 Tbsp. fresh oregano or 1 tsp. dried oregano leaves
  • 2 Tbsp. garlic
  • 1/2 tsp. ground black pepper
  • 1 cup chicken broth
  • 1 box (16 oz.) fettuccine or linguine, cooked and drained
  • Grated Parmesan cheese

Directions

  1. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium-high heat and cook artichokes, basil, oregano, garlic and pepper, stirring occasionally, 3 minutes. Add chicken broth and cook 5 minutes or until heated through. To serve, toss sauce with hot fettuccine and sprinkle with cheese.
Nutritional Information

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 470
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4.5 g
Trans Fat 0 g
Cholesterol 5 mg
Sodium 530 mg
Total Carbs 74 g
Dietary Fiber 14 g
Sugars 5 g
Protein 19 g
Vitamin A 15 %
Vitamin C 20 %
Calcium 20 %
Iron 20 %
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