Easy Paella

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 35 min


  • 8 ounces boneless, skinless chicken breasts or thighs, cut into bite-size pieces
  • 1/4 cup I Can't Believe It's Not Butter!® made with Olive Oil Spread
  • 1/2 cup chopped chorizo sausage (about 2 oz.)
  • 1 medium yellow onion, chopped
  • 1 small green bell pepper, chopped
  • 1 clove garlic
  • 1 cup regular or converted rice
  • 1 can (14.5 oz.) chicken broth
  • 1 can (14.5 oz.) diced tomatoes, undrained
  • 1 cup water
  • 8 ounces uncooked medium shrimp, peeled and deveined


  1. Season chicken, if desired, with salt and ground black pepper. Melt I Can't Believe It's Not Butter! ® Mediterranean Blend in deep large nonstick skillet over medium-high heat and brown chicken, stirring occasionally. Remove chicken and set aside.
  2. Cook chorizo, onion and green pepper in same skillet over medium-high heat, stirring occasionally, 4 minutes or until golden. Add rice and garlic and cook 1 minute. Stir in broth, tomatoes and water. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 25 minutes or until rice is tender.
  3. Stir in shrimp and chicken. Simmer, stirring occasionally, 2 minutes or until shrimp turn pink and chicken is thoroughly cooked.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g