Breakfast Pizza Recipe serves: 10
Prep Time 15 min
Cook Time 50 min

Nutritional Information

Serving Size 1 serving
Amount Per Serving
Calories 190
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 170 mg
Sodium 470 mg
Total Carbs 18 g
Dietary Fiber 2 g
Sugars 2 g
Protein 11 g
Vitamin A 15 %
Vitamin C 40 %
Calcium 8 %
Iron 10 %

Breakfast Pizza

An easy breakfast pizza recipe bakes all the best parts of breakfast into one delicious dish.

Ingredients

  • 3 Tbsp. I Can't Believe It's Not Butter!® made with Olive Oil Spread, divided
  • 9 eggs, divided
  • 1 package (30 oz.) shredded refrigerated or frozen hash brown potatoes
  • 1 1/4 tsp. salt , divided
  • 1/2 tsp. ground black pepper, divided
  • 1 package (10 oz.) sliced mushrooms
  • 1 medium red bell pepper, chopped
  • 1 small onion, chopped
  • 1 cup shredded low fat cheddar cheese

Directions

  1. Preheat oven to 425°. Melt 2 tablespoons I Can't Believe It's Not Butter!® made with Olive Oil Spread in 13 x 9-inch baking pan in oven about 2 minutes. Spread to coat bottom of pan; set aside.
  2. Lightly beat 2 eggs in large bowl. Stir in hash browns, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Press potato mixture into bottom and up sides of prepared pan. Bake 30 minutes or until potatoes are crisp.
  3. Meanwhile, melt 1 tablespoon Spread in 12-inch skillet and cook mushrooms, red pepper and onion over medium-high heat, stirring occasionally, 8 minutes or until vegetables are golden. Stir in 1/4 teaspoon salt; set aside and cool slightly.
  4. Beat remaining 7 eggs, 1/2 teaspoon salt, 1/4 teaspoon black pepper and vegetable mixture in same bowl. Pour over potato crust. Bake 10 minutes. Top with cheese and bake an additional 2 minutes or until cheese is melted.
  • Cost per recipe*: $11.83. Cost per serving*: $1.18. *Based on average retail prices at national supermarkets.

Advanced Search